Digging Deep

Been digging deeper and deeper these days to channel my inner Pollyanna. This brutal winter seems like it’s never going to end. So far, it’s been the coldest winter here in New York in 38 years. And, with a few days left to go to put an end to February, it’ll go down as  the 3rd coldest February, the 8th coldest month, has seen 6 nights with temperatures in the single digits and has only offered one day above normal.

It gets harder and harder to find the bright spots. But here’s a try:

•Spring is 28 days away.

•Daylight savings time starts on March 8th, 11 days away.

•The next season of House of Cards is just 2 days away.

March 1st is Sunday. Invite friends in for a celebratory dinner. Found a good one on Food52 today…

Chicken Gratín

Enjoy!…and hang in there.

Breakfast in Bed

I love breakfast in bed…actually lunch and dinner too. Bon Appétit recently ran an article about it, so of course I was interested. While I’d be the first to focus on the food, like they did, they missed badly by not going much further.

Like a good restaurant, ambiance is important. Taking notes from my Bed Camp strategy, an uncluttered room is important as are lots of pillows to lean against. A soothing playlist also helps set a relaxing atmosphere.

A good bed tray, big enough to hold the plates, sturdy enough not to tip over and big enough to stand over your legs is an absolute must. I even have a set of plates just for the bedroom. Don’t forget to bring in a carafe of coffee with cream and sugar, to avoid having to get up for refills.

Most important, leave yourself lots of time, to relax and recline after you’ve enjoyed your morning treat. Let the peace and contentment linger as long as you can.

See the article for the Bon Appétit suggested recipes —

http://www.bonappetit.com/entertaining-style/holidays/article/breakfast-in-bed-isnt-cheesy?mbid=nl_02132015_Daily&CNDID=24316568&spMailingID=11628886&spUserID=NzUzOTA3NzU5MjYS1&spJobID=443564364&spReportId=NDQzNTY0MzY0S0

Climbing the Walls!

First it was a bad cold that kept me indoors. Now, we’re into the third week of awfully cold weather that limits my time outside. This is really really cold weather…and now more snow is coming. This is far from over.

I’ve stayed indoors and made all the cold weather meals — braises and stews and soups. Hot coffee, hot tea, hot chocolate. I’ve knit sweaters and hats until my fingers are stiff. Caught up on my reading, made good progress on a pile of magazines and cleaned out a few closets. Binged-watched I don’t know how much TV. Doing laps to the fourth floor to get off the couch. Trying my best to stay hydrated and moisturized and sane. Thankful for FaceTime with friends who don’t want to venture out either.

Thirty-something days until Spring. Hang in there.